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we are on annual leave from May 21 to May 26

 

Starters

Roast beef € 21
Horseradish- radish

Scallops € 25
Cream of green asparagus-Mimolette cheese

White asparagus with smoked salmon € 22
Boiled egg-parsley

Main course

Lamb steak with thyme sauce € 36
White and green asparagus- cream from carrot

White asparagus with smoked salmon € 34
Boiled egg-parsley

Dessert

Strawberry dessert € 11
Rhubarb soup-lime sorbet

We are happy to welcome children from the age of 12
Minimum 1 main course a person - Extra couvert €4 a person

 

we are on annual leave from May 21 to May 26

We are on annual leave from May 21 to May 26

 

STARTERS

CARPACCIO OF SMOKED HOLSTEIN BEEF € 23,5
Cream of pine nuts- red pesto- parmesan cheese

CHEESE CROQUETTES WITH TRUFFLE €21
Romaine lettuce- Parmesan cheese- truffle mayonnaise

SHRIMP CROQUETTES € 23
Mixed salad- lemon

TRIO OF SMOKED FISH € 22
Salmon- eel- mackerel- cocktailsauce

CARPACCIO OF RED BEETROOT € 19
Goat cheese- arugula- walnuts

WARM PEAR €18
Roquefort cheese- fruit bread- mustard salad- nuts

SALADS

SMOKED SALMON € 28
Mixed salad- chicory- chive vinaigrette

FALAFEL € 26
Mixed salad- bell pepper- sesame dressing

MAIN COURSE

STEAK OF “WIT BLAUW” € 32
Salad- fries- mayonaisse

IRISCH RIB EYE  € 38
Salad- fries- mayonaisse

Pepper cream sauce € 4,5
Mushroom cream sauce € 4

STEW OF PORK CHEEKS € 29
Salad- fries- mayonaisse

SEA BREAM FILLET WITH BOUILLABAISSE SAUCE € 30
Buttermilk mash- leek- shellfish

BOUILLABAISSE TOMATO BASED FISHSOUP € 37
Catch of the day- mix of different clams

STUFFED PEPPER €28
Chili sin carne- rice

SUPPLEMENT FRENCH FRIES IN COMBINATION WITH A MAIN COURSE € 4
SUPPLEMENT BREAD IN COMBINATION WITH A MAIN COURSE € 4
SUPPLEMENT SALAD IN COMBINATION WITH A MAIN COURSE € 4,5

DESSERT

DAME BLANCH € 9
Vanilla ice- hot Belgian chocolate sauce- whipped cream

COUPE AVOCAAT € 11
Vanilla ice- egg liqueur- whipped cream

HOT CHOCOLATE LAVA € 10
Vanilla ice- red fruit

CREME BRULEE € 8

 

We are happy to welcome children from the age of 12
Minimum 1 main course a person - Extra couvert €4 a person

 

we are on annual leave from May 21 to May 26