Suggestion menu

 Carpaccio of tomato 'coeur de boeuf', Ganda ham and mozzarella

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Risotto with scallops and green asparagus

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Steamed fillet of codfish on Flemish asparagus, puree with chives and butter sauce

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Profiteroles stuffed with strawberry ice-cream

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Coffee or tea

€ 48,00 p.pers. / € 64,00 p. pers. with wines

This menu is only served for the whole table