Menu
suggestion
a la carte
Christmas and New Year's Eve menu
Lunch

ENTREE

TRIO OF WILD GAME CROQUETTES €17,00
Pumpkin- chanterelle- cran berries

SCALOPS WITH WHITE WINESAUCE €19,00
Samphire- chorizo

BRIOCHE WITH WILD MUSHROOMS €18,00
Arugula- creme of pumpkin

MAIN COURSE

VENISON STEAK WITH RED PORTSAUCE €29,00
Puree of parsnip- winter vegetables

STEW OF WILD BOAR WITH COGNAC €27,00
Croquettes- chicory- stewed pear

PAN FRIED SEA BURBOT FILET WITH FISHSAUCE €25,00
Potatoes and leek mash- candied sherry tomatoes- shellfish

SALAD WITH SMOKED DUCK €23,00
Raspberry- fetta- raspberry dressing

SALAD WITH FALAFEL €22,00
Bell peper- mint- sesame dressing

DESSERT

WARM APPELCAKE €12,00
Calvados- vanilla ice cream- whippet cream

CHOCOLATE LAVA CAKE € 8,00
Vanilla ice cream- red fruit

 

We will be closed exceptionally on November 19.

ENTREE

ARTISANAL SHRIMP CROQUETTES 3/5 PIECES € 18,00 /€ 24,00
Mixed salad- lemon

HOUSE MARINATED SALMON € 17,00
Horseradish- beetroot- toast

CARPACCIO OF HOLSTEIN € 18,00
Cream of pine nut- sundried tomatoes

A TRIO OF WILD PATES € 19,00
Hare- phesant- venison

PORTOBELLO € 14,00
Arugula- red pesto- pine nuts

SOUP OF THE DAY €  9,00
Skewer of tomato and mozzarella
              

MAIN COURSE

SEA BASS WITH MUSHROOM SAUCE € 26,00
Quinoa- cockle- broccoli cream

BOUILLABAISSE OF THE NORTH SEA € 29,00
Catsh of the day- shrimps- shellfish

PORK RIB EYE “BRASVAR” WITH BLACKWELL SAUCE € 24,00
Cauliflower- pickle

DUCK FILLET FROM BEKEGEM WITH ORANGE SAUCE € 27,00
New potatoes- mixed warm vegetables

LENTIL CURRY WITH HALLOUMI € 20,00
Bell peppers- zucchini- coconutcream

DESSERT

VANILLA ICE IN A JAR €  8,00
Hot Belgian chocolate sauce- whipped cream

CREME BRULEE €  7,00

SABAYON WITH CHERRY BEER (minimum 2 people) € 10,00/ p.p.
Red fruit- vanilla ice

BRUGES CHEESE PLATE €  12,00
Brugge dentelle- Brugge dentelle caractère- Brugge blomme

We will be closed exceptionally on November 19.

CHRISTMAS AND NEW YEAR'S EVE MENU


TRIO OF AMUSES
House marinated salmon- game patè- bouillabaisse

°°°

SCALLOPS WITH WHITE WINE SAUCE
Chorizo- samphire

°°°

VENISON STEAK WITH A PORTSAUCE

Pasnip puree- winter vegetables

°°°

SWEET SINS WITH MINI DESSERTS

Ice cream bouche- pastel de nata- chocolate lava cake

menu: € 74,00 p.p.

 

On 24 and 31 December we only serve this menu, it is not possible to change this menu.
Reservations only after contact with us and are then confirmed only after payment

LUNCH 15/11- 23/11

Soup of the day
°°°
A stew of venison with cherries and potato croquettes

Soup and main course: €18,50

Lunch is not served on Sundays and bank holidays
We will be closed exceptionally on November 19.

Opening hours

Monday
11u45 - 14u00 & 17u45 - 21u00

Tuesday
11u45 - 14u00 & 17u45 - 21u00

Wednesday
closed

Thursday
closed

Friday
11u45 - 14u00 & 17u45 - 21u00

Saturday
11u45 - 14u00 & 17u45 - 21u00

Sunday
11u45 - 14u00 & 17u45 - 21u00

Our restaurant is open during holidays.

Contact

Restaurant De Stove
Kleine Sint-Amandsstraat 4
8000 Bruges

info@restaurantdestove.be
+32(0)50 33 78 35