Menu
Asparagus menu
A LA CARTE
Lunch

DRIED HAM FROM DUROC D’OLIVES
White asparagus- tomatoes vinaigrette

Suggestion wine:
Santa Rosa Estate Viognier 2018, Mendoza, Argentinië € 7,00

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WOLFFISH SERVED IN A BROTH
Green asparagus- new potatoes

Suggestion wine:
De Martino Chardonnay Legado 2017, Limari, Chili € 7,00

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HOME MADE ASPARAGUS ICE CREAM
Strawberry- pistachio nuts

 

3 courses menu: € 49,00
Asparagus gin- tonic: Meyer’s gin M2 € 13,50

We serve this menu per table. It is not possible to change this menu
Are you allergic to a certain product, we are pleased to adapt the course.

ENTREE

HOUSE MARINATED SALMON € 16,50
Horseradish- beetroot- toast

SCALLOPS € 18,00
Cream of green asparagus- Mimolette cheese- quail eggs

DRIED HAM FROM DUROC D’OLIVES € 16,00
White asparagus- tomato vinaigrette

DUO OF WHITE AND BLACK PUDDING € 14,00
Chicory salad- dried onion

WHITE ASPARAGUS € 15,00
Salsa of cherry tomatoes
- goat cheese

SOUP OF THE DAY €  9,00
               - Skewer of tomato and mozzarella
               - Skewer of Bruges smoked ham and mozzarella

MAIN COURSE

SEA BASS WITH MUSHROOM SAUCE € 25,00
Quinoa- mussels- cockle

WOLFFISH SERVED IN A BROTH € 28,00
Green asparagus- new potatoes

LAMB HIP WITH ROSEMARY SAUCE € 29,00
White and green asparagus- cream from Hollandaise

DUCK FILLET FROM BEKEGEM WITH ORANGE SAUCE € 27,00
Butternut- mini vegetables

LENTIL CURRY WITH HALLOUMI € 20,00
Bell peppers- zucchini- coconutcream

DESSERT

CHEESECAKE IN A JAR €  8,00
Red fruit- white chocolate- gingerbread

CREME BRULEE €  7,00

CHOCOLATE LAVA CAKE €  7,50
Vanilla ice cream- blue berries

A TRIO OF BRUGES CHEESE € 12,00
Bruges cracker- marmalade- nuts- raisins

HOME MADE ASPARAGUS ICE CREAM €  8,00
Strawberry- pistachio nuts

Tomato soup with Maredsous cheese

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Brochette of shrimp and bacon diabolique with pilav rice

Soup and main course: €18,50

Opening hours

Monday
11u45 - 14u00 & 17u45 - 21u00

Tuesday
11u45 - 14u00 & 17u45 - 21u00

Wednesday
closed

Thursday
closed

Friday
11u45 - 14u00 & 17u45 - 21u00

Saturday
11u45 - 14u00 & 17u45 - 21u00

Sunday
11u45 - 14u00 & 17u45 - 21u00

Our restaurant is open during holidays.

Contact

Restaurant De Stove
Kleine Sint-Amandsstraat 4
8000 Bruges

info@restaurantdestove.be
+32(0)50 33 78 35