ENTREE
TRIO OF WINTER CROQUETTES €17,00 Veal sweetbread- duck- wild mushrooms
SCALOPS WITH WHITE WINESAUCE €19,00 Samphire- chorizo
BRIOCHE WITH WILD MUSHROOMS €18,00 Arugula- chestnuts
MAIN COURSE
HANGAR STEAK WITH RED PORTSAUCE €26,00 Puree of parsnip- winter vegetables
STEW PORK CHEEKS WITH CHERRYBEER €25,00 Croquettes- chicory- stewed pear
SEA BURBOT FILET WITH FISHSAUCE €25,00 Turnip green mash- candied sherry tomatoes- shellfish
MUSSELS IN THAI FASHION €28,00 Glass noodles- celery- coconut cream
SALAD WITH FALAFEL €22,00 Bell peper- mint- sesame dressing
DESSERT
WARM APPELCAKE €12,00 Filliers appeljenever- vanilla ice cream- whippet cream
CHOCOLATE LAVA CAKE € 8,00 Vanilla ice cream- red fruit
ARTISANAL SHRIMP CROQUETTES 3/5 PIECES € 18,00 /€ 24,00 Mixed salad- lemon
HOUSE MARINATED SALMON € 17,00 Horseradish- beetroot- toast
CARPACCIO OF BEEF € 17,00 Foie gras- cream of roquefort- pine nuts
PIGEON FILLET WITH MADEIRA € 19,00 Risotto- mushroom- peas
STUFFED POINTED PEPPER € 15,00 Quinoa- green pesto- cream cheese
SOUP OF THE DAY € 9,00 Skewer of tomato and mozzarella
SEA BASS WITH MUSHROOM SAUCE € 26,00 Quinoa- cockle- broccoli cream
BOUILLABAISSE OF THE NORTH SEA € 29,00 Catsh of the day- shrimps- shellfish
PORK RIB EYE “BRASVAR” WITH BLACKWELL SAUCE € 24,00 Cauliflower- crumble of peanuts and corn
DUCK FILLET WITH ORANGE SAUCE € 27,00 New potatoes- mixed warm vegetables
LENTIL CURRY WITH HALLOUMI € 20,00 Broad beans- broccoli- coconutcream
VANILLA ICE IN A JAR € 8,00 Hot Belgian chocolate sauce- whipped cream
CREME BRULEE € 7,00
SABAYON WITH CHERRY BEER (minimum 2 people) € 10,00/ p.p. Red fruit- vanilla ice
BRUGES CHEESE PLATE € 12,00 Brugge dentelle- Brugge dentelle caractère- Brugge blomme
LUNCH 9/3-14/3
Soup of the day °°° Veal blanquette with brunoise vegetables and mash
Soup and main course: €18,50 Lunch is not served on Sundays and bank holidays