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suggestions
a la carte

STARTERS

JACKET POTATO €16
Chilli con carne- cheddar cheese

SMOKED EEL €19
Beetroot tartare- horseradish

PEAR WITH ROQUEFORT CHEESE €17
Fruit bread- mostard salad- nuts

MAIN COURSE

PLUMA OF PORK €29
Kale mash- black well sauce

LEMON SOLE à L'OSTENDAISE €31
Potato mash- leek

DESSERT
SABAYON WITH CHERRYBEER €10
Red fruit- vanilla ice

We are happy to welcome children from the age of 12
Minimum a main course per person- Extra couvert €3,5 a person

STARTERS

CARPACCIO OF SMOKED HOLSTEIN BEEF € 21
Cream of pine nuts- red pesto- parmesan cheese

CROQUETTES OF DUCK AND TRUFFLE € 18
Cranberries- beech mushroom

SHRIMP CROQUETTES € 20
Mixed salad- lemon

SCALLOPS € 21
Butternut cream-blodpudding- chorizo

CROQUETTES OF WILD MUSHROOMS €16
Mustard salad- nuts- sesamdressing

PORTOBELLO MUSHROOM € 17
Pearl couscous- sun dried tomatoes- goat cheese

SOUP OF THE DAY € 9

SUPPLEMENT FRENCH FRIES € 4
Fresh mayonaise

SALADS

SMOKED DUCK BREAST ST €17/ MC € 25
Mixed salad- red fruit- raspberries dressing

SMOKED SAMON ST €19/ MC € 28
Mixed salad- chicory- chive vinaigrette

FALAFEL ST €16/ MC € 23
Mixed salad- bell pepper- sesame dressing

MAIN COURSE

HANGER STEAK € 29
Shallot sauce- salad- fries- mayonaisse

STEW OF PORK CHEEKS € 28
Croquettes- chicory salad- mayonaisse

SEA BREAM FILLET WITH FISHSAUCE € 28
Buttermilk mash- leek- shells

BOUILLABAISSE TOMATO BASED FISHSOUP € 33
Catch of the day- mix of different clams

COQ AU VIN OF VEGETARIAN CHICKEN (soy flakes) € 26
Warm vegetables- potato croquettes

DESSERT

DAME BLANCH € 9
Vanilla ice- hot Belgian chocolate sauce- whipped cream

COUPE AVOCAAT € 10
Vanilla ice- egg liqueur- whipped cream

COUPE COLONEL € 11
Limon sorbet- Limoncello

HOT CHOCOLATE LAVA € 9
Vanilla ice- red fruit

CREME BRULEE € 7

We are happy to welcome children from the age of 12
Minimum a main course per person- Extra couvert €3,5 a person