ENTREE
TRIO OF WILD GAME CROQUETTES €17,00 Pumpkin- chanterelle- cran berries
SCALOPS WITH WHITE WINESAUCE €19,00 Samphire- chorizo
BRIOCHE WITH WILD MUSHROOMS €18,00 Arugula- creme of pumpkin
MAIN COURSE
VENISON STEAK WITH RED PORTSAUCE €29,00 Puree of parsnip- winter vegetables
STEW OF WILD BOAR WITH COGNAC €27,00 Croquettes- chicory- stewed pear
PAN FRIED SEA BURBOT FILET WITH FISHSAUCE €25,00 Potatoes and leek mash- candied sherry tomatoes- shellfish
SALAD WITH SMOKED DUCK €23,00 Raspberry- fetta- raspberry dressing
SALAD WITH FALAFEL €22,00 Bell peper- mint- sesame dressing
DESSERT
WARM APPELCAKE €12,00 Calvados- vanilla ice cream- whippet cream
CHOCOLATE LAVA CAKE € 8,00 Vanilla ice cream- red fruit
We will be closed exceptionally on November 19.
ARTISANAL SHRIMP CROQUETTES 3/5 PIECES € 18,00 /€ 24,00 Mixed salad- lemon
HOUSE MARINATED SALMON € 17,00 Horseradish- beetroot- toast
CARPACCIO OF HOLSTEIN € 18,00 Cream of pine nut- sundried tomatoes
A TRIO OF WILD PATES € 19,00 Hare- phesant- venison
PORTOBELLO € 14,00 Arugula- red pesto- pine nuts
SOUP OF THE DAY € 9,00 Skewer of tomato and mozzarella
SEA BASS WITH MUSHROOM SAUCE € 26,00 Quinoa- cockle- broccoli cream
BOUILLABAISSE OF THE NORTH SEA € 29,00 Catsh of the day- shrimps- shellfish
PORK RIB EYE “BRASVAR” WITH BLACKWELL SAUCE € 24,00 Cauliflower- pickle
DUCK FILLET FROM BEKEGEM WITH ORANGE SAUCE € 27,00 New potatoes- mixed warm vegetables
LENTIL CURRY WITH HALLOUMI € 20,00 Bell peppers- zucchini- coconutcream
VANILLA ICE IN A JAR € 8,00 Hot Belgian chocolate sauce- whipped cream
CREME BRULEE € 7,00
SABAYON WITH CHERRY BEER (minimum 2 people) € 10,00/ p.p. Red fruit- vanilla ice
BRUGES CHEESE PLATE € 12,00 Brugge dentelle- Brugge dentelle caractère- Brugge blomme
CHRISTMAS AND NEW YEAR'S EVE MENU
TRIO OF AMUSES House marinated salmon- game patè- bouillabaisse
°°°
SCALLOPS WITH WHITE WINE SAUCE Chorizo- samphire
VENISON STEAK WITH A PORTSAUCE
Pasnip puree- winter vegetables
SWEET SINS WITH MINI DESSERTS
Ice cream bouche- pastel de nata- chocolate lava cake
menu: € 74,00 p.p.
On 24 and 31 December we only serve this menu, it is not possible to change this menu. Reservations only after contact with us and are then confirmed only after payment
LUNCH 15/11- 23/11
Soup of the day °°° A stew of venison with cherries and potato croquettes
Soup and main course: €18,50 Lunch is not served on Sundays and bank holidays We will be closed exceptionally on November 19.