Menu
Suggestion menu
menu
Lunch
Christmas and new year's menu

SUGGESTION MENU

A TRIO OF WILD PATES
Venison- hare- pheasant- onion marmelade

°°°
PHEASANT FILET WITH WILD GAME SAUCE
Butternut- winter vegetables- cranberries

°°°
WARM APPEL CAKE

Karamel- ice cream

Menu: € 45,00

It is not possible to change this menu

Are you allergic to a certain product, we are pleased to adapt the course.

ENTREE*

MUSSELS IN THAI FASHION € 15,00
Glasnoodles- coconutcream- ginger- lemongrass

SCALLOPS € 16,50
Chorizo- salicorne- fishsauce

PORTOBELLO € 13,00
Seranno ham- red pesto- pine nuts

A TRIO OF WILD PATES € 18,00
Venison- hare- pheasant- marmalade of onion

WARM PEAR € 11,50
Roquefort cheese- walnuts- arugula salad

SOUP OF THE DAY € 9,00
- Skewer of tomato and mozzarella
- Skewer of Bruges smoked ham and mozzarella
- Skewer of halibut and mozzarella

MAIN COURSE

CODFISH FILET WITH SAFFRON SAUCE € 26,00
Baby potatoes- leek- North sea shrimps

BOUILLABAISSE (FISH SOUP) € 29,00
Catch of the day- prawns- shellfish

QUAIL FILETS WITH PORTSAUCE € 24,00
Celeriac- silver onion- macadamia nuts

PHEASANT FILET WITH WILD GAME SAUCE € 28,00
Butternut- winter vegetables- cranberries

STUFFED ZUCCHINI BAL € 19,00
Bell peppers- tomatoe- bulgur


DESSERT

SELECTED DESSET PLATE € 9,00
Creme brulee- chocolate lavacake- ice cream

CREME BRULEE € 7,00

CHOCOLATE LAVA CAKE € 7,50
Vanilla ice cream- blue berries

A TRIO OF BRUGES CHEESE € 12,00
Bruges cracker- marmalade- nuts- raisins

LUNCH MENU

 

Carpaccio of home-marinated salmon with herb salad
Or
Fennel soup with peas and mint
°°°
Duck fillet with orange sauce, parsnip puree and braised chicory

Soup & main course: € 21,00
Entree & main course: € 23,50
Dessert: + € 4,50

CHRISTMAS AND NEW YEAR'S MENU

CAVA WITH AMUSE FROM THE CHEF
°°°
SCALLOPS
Chorizo- samphire- fishsauce

°°°
A FESTIVE BOUILLABAISSE
Langoustines- north sea shrimp- catch of the day

°°°
VENISON STEAK WITH A GAMESAUCE
White celery mash- silver onion- macadamia nuts
°°°
DESSERT WITH SPANISH ROOTS
Licor 43- parfait- bresilienne nuts

4 courses menu: € 84,00 p.p.
Drinks included: + € 26,00 p.p.
( 3 glass of wine en 0,5l mineral water p.p.)

We only serve this menu on these days, it is not possible to change this menu.

Our openinghours are changed on the following dates:

24 December:
17u45 - 21u00 FULLY BOOKED

25 December:
17u45 - 21u00 FULLY BOOKED

31 December:
17u45 - 21u00 FULLY BOOKED

1 January:
17u45 - 21u00

Reservations only after contact with us and are then confirmed only after payment

Opening hours

Monday
11u45 - 14u00 & 17u45 - 21u00

Tuesday
11u45 - 14u00 & 17u45 - 21u00

Wednesday
closed

Thursday
closed

Friday
11u45 - 14u00 & 17u45 - 21u00

Saturday
11u45 - 14u00 & 17u45 - 21u00

Sunday
11u45 - 14u00 & 17u45 - 21u00

Our restaurant is open during holidays.

Contact

Restaurant De Stove
Kleine Sint-Amandsstraat 4
8000 Bruges

info@restaurantdestove.be
+32(0)50 33 78 35