Menu
holyday menu 24 & 31 december
wild season
a la carte

Holydaymenu 24/12 & 31/12

Welkom teaser
Scallop- wild game paté- brown shrimpsoup

Starter
Lobster "belle vue"

Main course
Venison rack with wild game cream sauce, parsnip puree and winter vegetables

Dessert
Sabayon of cherrybeer

€ 92,00 a person

On 24 and 31 December we only serve this menu, it is not possible to change this menu.
Reservations only after contact with us and are then confirmed only after payment  

STARTERS

TRIO OF WILD PATES € 19,00
Partridge- hare- venison

WILD GAME CROQUETTES € 17,00
Pheasant- wild duck- wild boar

CROQUETTES OF WILD MUSHROOMS € 16,00
Autum salad

MAIN COURSES

VENISON RACK € 29,00
Parsnip puree- autum vegetables- cranberry

VOL AU VENT OF PHEASANT € 24,00
Potatoemash

MUSSELS IN THAI FASHION € 18,00/ €26,00
Glass noodles- celery- coconut cream

DESSERT

HOME MADE APPLE PIE € 12,00
Vanilla ice- whipped cream- apple jenever

STARTERS

SHRIMP CROQUETTES € 18
Mixed salad- lemon

COQUILLES € 19
Samphire- chorizo- fishsauce

CARPACCIO OF HOLSTEIN BEEF € 18
Cream of pine nuts- red pesto- parmesan cheese

LACQUERED PORK BELLY € 17
White wine risotto- bell pepper

PORTOBELLO MUSHROOM € 15
Pearl couscous- sun dried tomatoes- goat cheese

SOUP OF THE DAY € 9

SUPPLEMENT FRENCH FRIES € 4
Fresh mayonaise

SALADS

BATTERED FISH € 25
Mixed salad- lime- homemade tartar sauce

SMOKED DUCK BREAST € 23
Mixed salad- red fruit- raspberries dressing

LUKE WARM PEAR WITH ROSUEFORT CHEESE € 21
Mixed salad- walnuts

MAIN COURSE

DOVER SOLE "MEUNIERE" € 29
Clarified butter- salad- fries- mayonaisse

BOUILLABAISSE TOMATO BASED FISHSOUP € 27
Catch of the day- mix of different clams

HANGER STEAK € 26
Shallot sauce- salad- fries- mayonaisse

STEW OF PORK CHEEKS € 25
Croquettes- chicory salad- mayonaisse

VEGETARIAN "COQ AU VIN" (soy flakes) € 24
Winter vegetables- potatoe croquettes

DESSERT

DAME BLANCH € 8
Vanilla ice- hot Belgian chocolate sauce- whipped cream

COUPE ADVOCAAT € 9
Vanilla ice- egg liqueur- whipped cream

HOT CHOCOLATE LAVA € 8
Vanilla ice- red fruit

BELGIAN CHEESE PLATE € 14
Fruit bread- nuts- marmelade

Opening hours

Monday
11u45 - 14u00 & 17u45 - 21u00

Tuesday
11u45 - 14u00 & 17u45 - 21u00

Wednesday
closed

Thursday
closed

Friday
11u45 - 14u00 & 17u45 - 21u00

Saturday
11u45 - 14u00 & 17u45 - 21u00

Sunday
11u45 - 14u00 & 17u45 - 21u00

Our restaurant is open during holidays.

Contact

Restaurant De Stove
Kleine Sint-Amandsstraat 4
8000 Bruges

info@restaurantdestove.be
+32(0)50 33 78 35