Menu
a la carte
suggestions
Lunch

STARTERS

ARTISANAL SHRIMP CROQUETTES 3 PIECES € 18,00
Mixed salad- lemon

HOUSE MARINATED SALMON € 17,00
Horseradish- beetroot- toast

CROQUETTES FROM CHICKEN AND LIME € 17,00
Bell pepper- soybean sprout- sesame seeds

BEEF CARPACCIO OF ANGUS € 18,00
Foie gras- cream of roquefort- pine nuts

CARPACCIO OF BEETROOT € 15,00
Goat cheese- walnuts- arugula

SOUP OF THE DAY € 9,00
Skewer of tomato and mozzarella

SUPPLEMENT FRIES AND MAYONAISE € 4,00

SALADS

SALAD WITH BATTERED FISH € 25,00
Dill- lime- homemade tartar sauce

SALADE WITH HAM FROM BRUGES € 23,00
Sharon fruit- walnuts- Parmesan cheese

SALADE WITH FALAFEL € 21,00
Bell pepper- mint- sesame dressing

MAIN COURSE

SOLE FISH MEUNIERE € 26,00
Salad- fries- mayonnaise

MUSSELS IN THAI FASHION € 28,00
Glass noodles- celery- coconut cream

HANGAR STEAK € 26,00
Herb butter- salad- fries

FILET AMERICAIN (RAW MEAT) € 22,00
Salad- fries- mayonnaise

VEGETARIAN CHICKEN € 23,00
Glass noodles- wok vegetables- corn

DESSERT

VANILLA ICE IN A JAR € 8,00
Hot Belgian chocolate sauce- whipped cream

SOUP OF STRAWBERRY € 10,00
Rhubarb sorbet- mint

CHOCOLATE LAVA CAKE € 8,00
Vanilla ice cream- red fruit

CREME BRULEE € 7,00

STARTERS

SCALOPS € 19,00
Green asparagus- mimolette cheese- quial eggs

WHITE AND BLACK PUDDING € 16,00
Chicory- jonagold- walnuts

MAIN COURSE

SEA BASS € 25,00
Risotto- mushrooms- mussels

STEW PORK CHEEKS WITH CHERRY BEER € 24,00
Salad of chicory- croquettes

DESSERT

SABAYON WITH CHERRY BEER (minimum 2 people) € 10,00/ p.p.
Vanilla ice- red fruit

 

 

For now we are only open on Sunday noon, so no lunch will be served.

Opening hours

Monday
11u45 - 14u00 & 17u45 - 21u00

Tuesday
11u45 - 14u00 & 17u45 - 21u00

Wednesday
closed

Thursday
closed

Friday
11u45 - 14u00 & 17u45 - 21u00

Saturday
11u45 - 14u00 & 17u45 - 21u00

Sunday
11u45 - 14u00 & 17u45 - 21u00

Our restaurant is open during holidays.

Contact

Restaurant De Stove
Kleine Sint-Amandsstraat 4
8000 Bruges

info@restaurantdestove.be
+32(0)50 33 78 35