Menu
suggestions
a la carte
Lunch

ENTREE

TRIO OF WINTER CROQUETTES €17,00
Veal sweetbread- duck- wild mushrooms          

SCALOPS WITH WHITE WINESAUCE €19,00
Samphire- chorizo

BRIOCHE WITH WILD MUSHROOMS €18,00
Arugula- chestnuts

MAIN COURSE

HANGAR STEAK WITH RED PORTSAUCE €26,00
Puree of parsnip- winter vegetables

STEW PORK CHEEKS WITH CHERRYBEER €25,00
Croquettes- chicory- stewed pear

SEA BURBOT FILET WITH FISHSAUCE €25,00
Turnip green mash- candied sherry tomatoes- shellfish

MUSSELS IN THAI FASHION €28,00
Glass noodles- celery- coconut cream

SALAD WITH FALAFEL €22,00
Bell peper- mint- sesame dressing

DESSERT

WARM APPELCAKE €12,00
Filliers appeljenever- vanilla ice cream- whippet cream

CHOCOLATE LAVA CAKE € 8,00
Vanilla ice cream- red fruit

ENTREE

ARTISANAL SHRIMP CROQUETTES 3/5 PIECES € 18,00 /€ 24,00
Mixed salad- lemon

HOUSE MARINATED SALMON € 17,00
Horseradish- beetroot- toast

CARPACCIO OF BEEF € 17,00
Foie gras- cream of roquefort- pine nuts

PIGEON FILLET WITH MADEIRA € 19,00
Risotto- mushroom- peas

STUFFED POINTED PEPPER € 15,00
Quinoa- green pesto- cream cheese

SOUP OF THE DAY €  9,00
Skewer of tomato and mozzarella
              

MAIN COURSE

SEA BASS WITH MUSHROOM SAUCE € 26,00
Quinoa- cockle- broccoli cream

BOUILLABAISSE OF THE NORTH SEA € 29,00
Catsh of the day- shrimps- shellfish

PORK RIB EYE “BRASVAR” WITH BLACKWELL SAUCE € 24,00
Cauliflower- crumble of peanuts and corn

DUCK FILLET WITH ORANGE SAUCE € 27,00
New potatoes- mixed warm vegetables

LENTIL CURRY WITH HALLOUMI € 20,00
Broad beans- broccoli- coconutcream

DESSERT

VANILLA ICE IN A JAR €  8,00
Hot Belgian chocolate sauce- whipped cream

CREME BRULEE €  7,00
 

SABAYON WITH CHERRY BEER (minimum 2 people) € 10,00/ p.p.
Red fruit- vanilla ice

BRUGES CHEESE PLATE €  12,00
Brugge dentelle- Brugge dentelle caractère- Brugge blomme

LUNCH 27/1-1/2

Soup of the day
°°°
Sea bass fillet with fish sauce, turnip green mash, mussels and shellfish

Soup and main course: €18,50

Lunch is not served on Sundays and bank holidays

Opening hours

Monday
11u45 - 14u00 & 17u45 - 21u00

Tuesday
11u45 - 14u00 & 17u45 - 21u00

Wednesday
closed

Thursday
closed

Friday
11u45 - 14u00 & 17u45 - 21u00

Saturday
11u45 - 14u00 & 17u45 - 21u00

Sunday
11u45 - 14u00 & 17u45 - 21u00

Our restaurant is open during holidays.

Contact

Restaurant De Stove
Kleine Sint-Amandsstraat 4
8000 Bruges

info@restaurantdestove.be
+32(0)50 33 78 35