DRIED HAM FROM DUROC D’OLIVES White asparagus- tomatoes vinaigrette Suggestion wine: Santa Rosa Estate Viognier 2018, Mendoza, Argentinië € 7,00
°°° WOLFFISH SERVED IN A BROTH Green asparagus- new potatoes Suggestion wine: De Martino Chardonnay Legado 2017, Limari, Chili € 7,00
°°°
HOME MADE ASPARAGUS ICE CREAM Strawberry- pistachio nuts
3 courses menu: € 49,00 Asparagus gin- tonic: Meyer’s gin M2 € 13,50
We serve this menu per table. It is not possible to change this menu Are you allergic to a certain product, we are pleased to adapt the course.
ENTREE
HOUSE MARINATED SALMON € 16,50 Horseradish- beetroot- toast
SCALLOPS € 18,00 Cream of green asparagus- Mimolette cheese- quail eggs
DRIED HAM FROM DUROC D’OLIVES € 16,00 White asparagus- tomato vinaigrette
DUO OF WHITE AND BLACK PUDDING € 14,00 Chicory salad- dried onion
WHITE ASPARAGUS € 15,00 Salsa of cherry tomatoes- goat cheese
SOUP OF THE DAY € 9,00 - Skewer of tomato and mozzarella - Skewer of Bruges smoked ham and mozzarella
MAIN COURSE
SEA BASS WITH MUSHROOM SAUCE € 25,00 Quinoa- mussels- cockle
WOLFFISH SERVED IN A BROTH € 28,00 Green asparagus- new potatoes
LAMB HIP WITH ROSEMARY SAUCE € 29,00 White and green asparagus- cream from Hollandaise
DUCK FILLET FROM BEKEGEM WITH ORANGE SAUCE € 27,00 Butternut- mini vegetables
LENTIL CURRY WITH HALLOUMI € 20,00 Bell peppers- zucchini- coconutcream
DESSERT
CHEESECAKE IN A JAR € 8,00 Red fruit- white chocolate- gingerbread
CREME BRULEE € 7,00
CHOCOLATE LAVA CAKE € 7,50 Vanilla ice cream- blue berries
A TRIO OF BRUGES CHEESE € 12,00 Bruges cracker- marmalade- nuts- raisins
HOME MADE ASPARAGUS ICE CREAM € 8,00 Strawberry- pistachio nuts
Tomato soup with Maredsous cheese
°°° Brochette of shrimp and bacon diabolique with pilav rice
Soup and main course: €18,50