Menu
A LA CARTE
suggestions

!!! We are on anual holliday until the 28 of april !!!

STARTERS

CARPACCIO OF SMOKED HOLSTEIN BEEF € 21
Cream of pine nuts- red pesto- parmesan cheese

CROQUETTES OF BACON AND RODENBACH BEER € 18
Carrotmash- beech mushroom

SHRIMP CROQUETTES € 20
Mixed salad- lemon

SCALLOPS € 21
Cream of green asparagus- Mimolette cheese- chorizo

STUFFED POINTED PEPPER € 18
Pearl couscous- cream cheese- cherry tomatoes

WARM PEAR €17
Roquefort cheese- fruit bread- mustard salad- nuts

SOUP OF THE DAY € 9

SALADS

SMOKED DUCK BREAST ST €17/ MC € 25
Mixed salad- red fruit- raspberries dressing

SMOKED SALMON ST €19/ MC € 28
Mixed salad- chicory- chive vinaigrette

FALAFEL ST €16/ MC € 23
Mixed salad- bell pepper- sesame dressing

SUPPLEMENT FRENCH FRIES € 4
SUPPLEMENT BREAD € 4
SUPPLEMENT SALAD € 4

MAIN COURSE

HANGER STEAK WITH SHALLOT SAUCE € 29
Salad- fries- mayonaisse

STEW OF PORK CHEEKS € 28
Salad- fries- mayonaisse

SEA BREAM FILLET WITH FISH SAUCE € 28
Buttermilk mash- leek- shellfish

BOUILLABAISSE TOMATO BASED FISHSOUP € 33
Catch of the day- mix of different clams

STUFFED ZUCHINI € 27
Provencal vegetables- ebly

DESSERT

DAME BLANCH € 9
Vanilla ice- hot Belgian chocolate sauce- whipped cream

COUPE AVOCAAT € 10
Vanilla ice- egg liqueur- whipped cream

COUPE COLONEL € 11
Limon sorbet- Limoncello

HOT CHOCOLATE LAVA € 9
Vanilla ice- red fruit

CREME BRULEE € 7

Minimum 1 main course a person - Extra couvert €3,5 a person

 

!!! We are on anual holliday until the 28 of april !!!

Starters

White asparagus € 20
Serrano ham- tomatodressing

Spring croquettes € 19
White asparagus- smoked salmon

Main course

Lamb steak with lamb sauce € 34
Ragout of asparagus- mushrooms- mini potato croquettes

Poached egg (veggie) € 28
White asparagus- Hollandaise mash

Dover sole meuniere € 37
Salad- fries

Dessert

Sabayon with cherrybeer € 10
Vanilla ice- red 

Minimum 1 main course a person - Extra couvert €3,5 a person