Holydaymenu 24/12 & 31/12
Welkom teaser Scallop- wild game paté- brown shrimpsoup
Starter Lobster "belle vue"
Main course Venison rack with wild game cream sauce, parsnip puree and winter vegetables
Dessert Sabayon of cherrybeer
€ 92,00 a person
On 24 and 31 December we only serve this menu, it is not possible to change this menu. Reservations only after contact with us and are then confirmed only after payment
STARTERS
TRIO OF WILD PATES € 19,00 Partridge- hare- venison
WILD GAME CROQUETTES € 17,00 Pheasant- wild duck- wild boar
CROQUETTES OF WILD MUSHROOMS € 16,00 Autum salad
MAIN COURSES
VENISON RACK € 29,00 Parsnip puree- autum vegetables- cranberry
VOL AU VENT OF PHEASANT € 24,00 Potatoemash
MUSSELS IN THAI FASHION € 18,00/ €26,00 Glass noodles- celery- coconut cream
DESSERT
HOME MADE APPLE PIE € 12,00 Vanilla ice- whipped cream- apple jenever
SHRIMP CROQUETTES € 18 Mixed salad- lemon
COQUILLES € 19 Samphire- chorizo- fishsauce
CARPACCIO OF HOLSTEIN BEEF € 18 Cream of pine nuts- red pesto- parmesan cheese
LACQUERED PORK BELLY € 17 White wine risotto- bell pepper
PORTOBELLO MUSHROOM € 15 Pearl couscous- sun dried tomatoes- goat cheese
SOUP OF THE DAY € 9
SUPPLEMENT FRENCH FRIES € 4 Fresh mayonaise
SALADS
BATTERED FISH € 25 Mixed salad- lime- homemade tartar sauce
SMOKED DUCK BREAST € 23 Mixed salad- red fruit- raspberries dressing
LUKE WARM PEAR WITH ROSUEFORT CHEESE € 21 Mixed salad- walnuts
MAIN COURSE
DOVER SOLE "MEUNIERE" € 29 Clarified butter- salad- fries- mayonaisse
BOUILLABAISSE TOMATO BASED FISHSOUP € 27 Catch of the day- mix of different clams
HANGER STEAK € 26 Shallot sauce- salad- fries- mayonaisse
STEW OF PORK CHEEKS € 25 Croquettes- chicory salad- mayonaisse
VEGETARIAN "COQ AU VIN" (soy flakes) € 24 Winter vegetables- potatoe croquettes
DAME BLANCH € 8 Vanilla ice- hot Belgian chocolate sauce- whipped cream
COUPE ADVOCAAT € 9 Vanilla ice- egg liqueur- whipped cream
HOT CHOCOLATE LAVA € 8 Vanilla ice- red fruit
BELGIAN CHEESE PLATE € 14 Fruit bread- nuts- marmelade