SUGGESTION MENU
PORK CHEEK Oyster mushroom- enoki mushroom- bacon
°°° DUCK FILLET WITH ORANGE SAUCE Butternut- winter vegetables- cranberries
°°° DESSERT WITH SPANICH ROOTS Licor 43- ice cream- breselienne nuts
Menu: € 45,00
We serve this menu per table. It is not possible to change this menu Are you allergic to a certain product, we are pleased to adapt the course.
ENTREE*
MUSSELS IN THAI FASHION € 15,00 Glasnoodles- coconutcream- ginger- lemongrass
SCALLOPS € 16,50 Chorizo- salicorne- fishsauce
A TRIO OF DUCK € 18,00 Foie gras- rilette- smoked duck breast
PORK CHEEK € 16,00 Oyster mushroom- enoki mushroom- bacon
WARM PEAR € 11,50 Roquefort cheese- walnuts- arugula salad
SOUP OF THE DAY € 9,00 - Skewer of tomato and mozzarella - Skewer of Bruges smoked ham and mozzarella - Skewer of halibut and mozzarella
MAIN COURSE
CODFISH FILET WITH SAFFRON SAUCE € 26,00 Baby potatoes- leek- North sea shrimps
BOUILLABAISSE (FISH SOUP) € 29,00 Catch of the day- prawns- shellfish
QUAIL FILETS WITH PORTSAUCE € 24,00 Celeriac- silver onion- macadamia nuts
DUCK FILLET WITH ORANGE SAUCE € 27,00 Butternut- winter vegetables
STUFFED ZUCCHINI BAL € 19,00 Bell peppers- tomatoe- bulgur
DESSERT
SELECTED DESSET PLATE € 9,00 Creme brulee- chocolate lavacake- ice cream
CREME BRULEE € 7,00
CHOCOLATE LAVA CAKE € 7,50 Vanilla ice cream- blue berries
A TRIO OF BRUGES CHEESE € 12,00 Bruges cracker- marmalade- nuts- raisins
LUNCH MENU
Vitello tonnato Or Parsnip cream soup °°° Venison steak with port sauce, celeriac puree and winter vegetables
Soup & main course: € 21,00 Entree & main course: € 23,50 Dessert: + € 4,50