ENTREE

MUSSELS IN THAI FASHION € 16,50
Glasnoodles- coconutcream- ginger- lemongrass

SCALLOPS € 18,00
Cream of green asparagus- Mimolette cheese- quail eggs

DRIED HAM FROM DUROC D’OLIVES € 16,00
White asparagus- tomato vinaigrette

PORK CHEEK € 17,00
Oyster mushroom- enoki mushroom- bacon

WHITE ASPARAGUS € 15,00
Salsa of cherry tomatoes- goat cheese

SOUP OF THE DAY €  9,00
               - Skewer of tomato and mozzarella
               - Skewer of Bruges smoked ham and mozzarella

MAIN COURSE

SEA BASS WITH MUSHROOM SAUCE € 25,00
Quinoa- mussels- cockle

WOLFFISH SERVED IN A BROTH € 28,00
Green asparagus- new potatoes

LAMB HIP WITH ROSEMARY SAUCE € 29,00
White and green asparagus- cream from Hollandaise

DUCK FILLET FROM BEKEGEM WITH ORANGE SAUCE € 27,00
Butternut- mini vegetables

LENTIL CURRY WITH HALLOUMI € 20,00
Bell peppers- zucchini- coconutcream

DESSERT

CHEESECAKE IN A JAR €  8,00
Red fruit- white chocolate- gingerbread

CREME BRULEE €  7,00

CHOCOLATE LAVA CAKE €  7,50
Vanilla ice cream- blue berries

A TRIO OF BRUGES CHEESE € 12,00
Bruges cracker- marmalade- nuts- raisins

HOME MADE ASPARAGUS ICE CREAM €  8,00
Strawberry- pistachio nuts

LUNCH MENU

Bouillabaisse
Or
Tomato cream soup

°°°
Quail fillets with red port sauce, celeriac puree and macadamia nuts

Soup & main course: € 18,50
Starter instead of soup: + € 5,00