Menu
a la carte
suggestions
Lunch

STARTERS

ARTISANAL SHRIMP CROQUETTES 3 PIECES € 18,00
Mixed salad- lemon

HOUSE MARINATED SALMON € 17,00
Horseradish- beetroot- toast

TRIO OF DUCK € 19,00
Rilette- paté- smoked duck breast

BEEF CARPACCIO OF ANGUS € 18,00
Foie gras- cream of roquefort- pine nuts

CROQUETTE OF WINTER VEGETABLES € 16,00
Cream of yellow turnips- beech mushrooms

SOUP OF THE DAY € 9,00
Skewer of tomato and mozzarella

SUPPLEMENT FRIES AND MAYONAISE € 4,00

SALADS

SALAD WITH BATTERED FISH € 25,00
Dill- lime- homemade tartar sauce

SALADE WITH HAM FROM BRUGES € 23,00
Melon- walnuts- Parmesan cheese

SALADE WITH FALAFEL € 21,00
Bell pepper- mint- sesame dressing

MAIN COURSE

DOVER SOLE MEUNIERE € 29,00
Salad- fries- mayonnaise

BOUILLABAISSE € 28,00
Catch of the day- shells- fennel

HANGAR STEAK € 26,00
Herb butter- salad- fries

STEW OF PORK CHEEKS € 25,00
Salad- fries- mayonnaise

VEGETARIAN CHICKEN € 23,00
Glass noodles- wok vegetables

DESSERT

VANILLA ICE IN A JAR € 8,00
Hot Belgian chocolate sauce- whipped cream

COUPE ADVOCAAT IN A JAR € 9,00
Vanilla ice- egg liqueur- wipped cream

CHOCOLATE LAVA CAKE € 8,00
Vanilla ice cream- red fruit

BELGIAN CHEESE PLATE € 14,00
Fruit bread- nuts- marmelade

STARTERS

SCALOPS € 19,00
Avocado- samphire- chorizo

QUAILFILETS € 17,00
Red portsauce- bulgur

MAIN COURSE

ROCKFISH FILLET € 27,00
Ostend sauce- shrimp- potato mash

FILLET OF PARTRIDGE € 27,00
Madeira sauce- chicory- potato croquettes

DESSERTS

ICE COFFEE € 7,00
Espresso- caramel ice- wipped cream

SABAYON OF CHERRY BEER € 10,00
Vanilla ice- red fruit

 

 

For now no lunch will be served.

Opening hours

Monday
11u45 - 14u00 & 17u45 - 21u00

Tuesday
11u45 - 14u00 & 17u45 - 21u00

Wednesday
closed

Thursday
closed

Friday
11u45 - 14u00 & 17u45 - 21u00

Saturday
11u45 - 14u00 & 17u45 - 21u00

Sunday
11u45 - 14u00 & 17u45 - 21u00

Our restaurant is open during holidays.

Contact

Restaurant De Stove
Kleine Sint-Amandsstraat 4
8000 Bruges

info@restaurantdestove.be
+32(0)50 33 78 35