ENTREE
TRIO OF WILD GAME CROQUETTES €17,00 Pumpkin- chanterelle- cran berries
SCALOPS WITH WHITE WINESAUCE €19,00 Samphire- chorizo
BRIOCHE WITH WILD MUSHROOMS €18,00 Arugula- creme of pumpkin
MAIN COURSE
VENISON STEAK WITH RED PORTSAUCE €29,00 Puree of parsnip- winter vegetables
STEW OF WILD BOAR WITH COGNAC €27,00 Croquettes- chicory- stewed pear
PAN FRIED SEA BURBOT FILET WITH FISHSAUCE €25,00 Potatoes and leek mash- candied sherry tomatoes- shellfish
SALAD WITH SMOKED DUCK €23,00 Raspberry- fetta- raspberry dressing
SALAD WITH FALAFEL €22,00 Bell peper- mint- sesame dressing
DESSERT
WARM APPELCAKE €12,00 Calvados- vanilla ice cream- whippet cream
CHOCOLATE LAVA CAKE € 8,00 Vanilla ice cream- red fruit
We will be closed exceptionally on November 19.
ARTISANAL SHRIMP CROQUETTES 3/5 PIECES € 18,00 /€ 24,00 Mixed salad- lemon
HOUSE MARINATED SALMON € 17,00 Horseradish- beetroot- toast
CARPACCIO OF HOLSTEIN € 18,00 Cream of pine nut- sundried tomatoes
A TRIO OF WILD PATES € 19,00 Hare- phesant- venison
PORTOBELLO € 14,00 Arugula- red pesto- pine nuts
SOUP OF THE DAY € 9,00 Skewer of tomato and mozzarella
SEA BASS WITH MUSHROOM SAUCE € 26,00 Quinoa- cockle- broccoli cream
BOUILLABAISSE OF THE NORTH SEA € 29,00 Catsh of the day- shrimps- shellfish
PORK RIB EYE “BRASVAR” WITH BLACKWELL SAUCE € 24,00 Cauliflower- pickle
DUCK FILLET FROM BEKEGEM WITH ORANGE SAUCE € 27,00 New potatoes- mixed warm vegetables
LENTIL CURRY WITH HALLOUMI € 20,00 Bell peppers- zucchini- coconutcream
VANILLA ICE IN A JAR € 8,00 Hot Belgian chocolate sauce- whipped cream
CREME BRULEE € 7,00
SABAYON WITH CHERRY BEER (minimum 2 people) € 10,00/ p.p. Red fruit- vanilla ice
BRUGES CHEESE PLATE € 12,00 Brugge dentelle- Brugge dentelle caractère- Brugge blomme
CHRISTMAS AND NEW YEAR'S EVE MENU
!!! We are fully booked for the 24 and 31 of December !!! TRIO OF AMUSES House marinated salmon- game patè- bouillabaisse
°°°
SCALLOPS WITH WHITE WINE SAUCE Chorizo- samphire
VENISON STEAK WITH A PORTSAUCE
Pasnip puree- winter vegetables
SWEET SINS WITH MINI DESSERTS
Ice cream bouche- pastel de nata- chocolate lava cake
!!! We are fully booked for the 24 and 31 of December !!!
LUNCH 9/12- 14/12
Soup of the day °°° Guinea fowl fillet suprême with rosemary sauce, stewed chicory and croquettes
Soup and main course: €18,50 Lunch is not served on Sundays and bank holidays